Using the legal, economic, cultural and political issues of hot versus frumpy air hostesses.Blogger Glen Whitman wonders within the decline in ‘hotness’ of airline stewardesses on American airlines, putting the are different from young and hot until about the 1970’s to older and plainer nowadays down to deregulation; in the past airlines largely couldn’t compete for passengers on price, as prices were centrally fixed, but instead for you to differentiate themselves by quality of service, food… along with the attractiveness of their hostesses.After deregulation in 1978 however, when prices were competitively slashed, American airlines found thatas much as male customers might have enjoyed the eye candy, they weren’t willing to money. More attractive staff can command higher wages. The airlines often have continued to pay them, if the higher quality had attracted more customers. But as it turns out, most people simply wanted to get where they were going, fast and cheap
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